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February 2008

Where Have All The Players Gone? Part Two by Victor Royer

In the last issue, we concluded with an example of the old-time great customer service for gamblers. Today, almost nothing like that exists, and most of the time nothing like that is possible. Those of you who are the executives of the casinos know and realize these mistakes. Unfortunately, many of you are hamstrung by the restrictions placed on you. It is a vicious cycle, and one that results in the bread-and-butter of the casino industry being eroded.

Only 10-15 years ago or so, the vast majority of casinos’ profits came from gamblers and the casino operations. The figures were around 60-70%. Now, the latest figures indicate that barely 40% of the casino resort’s proceeds come from the gamblers, from the casino. The rest comes from all the “other stuff,” the frills and the attractions, a really distasteful word describing the rides, and carnival like stuff, arcades, balloons, roller coasters, shopping centers, and fancy restaurants where you pay a thousand dollars for a one inch piece of meat and a pea, and so on. This makes many modern casinos look like something other than a casino. And this also infects Midwestern and tribal gaming, although to a lesser extent.

The problem sits with the operators and the casino executives. They have all lost the art of marketing to the gamblers. They seem to have lost interest in the gambler. They are shaving the casino’s operating margins to a point where it will eventually kill the goose that lays the golden eggs. Pretty soon they’ll have great hotels whose rooms cost more than the customers can afford and great restaurants to which only the super-rich can go.

What they will not have are the gamblers. The whales will no longer come, because the casino operators are killing off their environment. And the burger-and-fries crowd will eventually stop coming as well, because they won’t pay the $200, $300 and even $500 or more per night room rates that some casino hotels already demand. And as the gamblers go elsewhere, the corporate bosses will want to know more and more where the profits are going. The billion dollar debts will require income, and so they will have to raise the prices, lower the payouts on the games, increase room rates, reduce staff, lower the overhead and, soon, close their doors and shut down, just like what happened to Binion’s, and to others in recent history.

This is happening largely because of the owner’s lack of knowledge of gambling, but that is only one of the symptoms of the larger problem that infects every casino operation today.

You ask, what has all this to do with the original premise of the article? What was that example? Well, there are many examples to be explored among the situations I have shown in this column. The one to which I was referring has to do with slot operations at a very large casino, but the example has a point that is more far-reaching, and is applicable to all the range of issues that I have shown so far.

This particular casino operation was, and is, extraordinarily successful. It had gross proceeds in the hundreds of millions, and even billions of dollars. But, their executives realized that there was something wrong with their slot drop. Although the numbers were very good, there was something more that was expected, and should have happened. The problem they noticed was that while their customers were playing with really great financial numbers, the longevity of their play was suffering. Although this property had enough customers to keep their machines humming most of the time, the executives wanted to know why each individual player was playing only such a short time. They investigated, and couldn’t find the answer. So, eventually, I was asked to find out.

My team and I spent about four weeks studying this property, and playing the games, and observing patterns of play, as we do during our engagements of this type of research. Eventually we found the problem.

This casino, at the time, used primarily coins in their machines, although many of their machines were also equipped with currency validators, and some with early ticket printers. The customers liked the coins, and so the coins were used, and still are. The main customer base was also older. Women and men in their 50s and 60s, and even some older. Fewer players in their 40s and fewer still younger than that. So why were the casino’s results below expectation? I will tell you the rest of this story in the next issue.

— Victor H. Royer is the author of more than 20 books on casino games and gaming. His books on Slots, Video Slots, Keno, and Video Poker are consistently at the top of the best-seller lists. His books are available in major bookstores worldwide, from the Gambler’s Book Shop in Las Vegas (1-800-522-1777), or Amazon.com. For other links, visit his web site at: http://hometown.aol.com/vicnvegas/myhomepage/newsletter.html
 

 

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